Style: Super tasty, family friendly meets street style foods.
Cuisines: Asian, Mediterranean, Classic Australian
Qualifications: Accredited Food Safety Supervisor
My love and passion for food plays a large role in my life. I have been working as a home economist for the past 10 years for a well known Australian weekly magazine and their cookbooks, as a recipe developer and writer.
I love travelling abroad and all over Australia where I can immerse myself in their regions, culture and their particularly their food. I LOVE cooking all types of cuisines but I particularly enjoy cooking recipes to suit certain modern day diets. I also enjoy cooking meals, especially street-style food, from across Asia and the Middle East.
I look forward to sharing some of these favourites with you and bringing them to your table.
As a guide:
Protein per serve = 150 - 200g
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"
To help you decide on portion sizing:
|1 Adult||1 Serving|
|2 Adults||2 Servings|
|2 Adults & 2 Children under 10||3 Servings|
|2 Adults, 1 Child under 10 and 1 Older Child||3 Servings|