I'm a lifelong passionate cook. Originally from Texas, I have owned and operated my own event, catering and food business for several years - first in the states and for the last 3 years here in Sydney. My company is Jackalope Food Co specializing in Texas BBQ and TexMex food. When I'm not hosting pop-ups at craft breweries and craft pubs, I'm cooking any number of dishes and cuisines at home for family and friends. In short, I love to cook for people as much as possible. Not limited to BBQ and TexMex, I love to cook Asian, Mexican, Cajun, traditional Southern American cuisine and typical Aussie favorites.
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