I am originally from Eastern Thailand but have lived in Australia with my husband and two children for 25 years. I am a passionate Thai cook who loves to use fresh ingredients and herbs. I specialise in curry puffs, curries and noodle dishes which I can customise from mild to spicy. I can cater for parties as well as individual dinners. I have had Thai food market stalls at Eurofest and Narrabeen.

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Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings