Pad Krapow is one of the most popular Thai street food dishes of all time, eaten any day of the week as it is so flavoursome. This stir fried chicken meal is a little spicy, full of garlic and chilli sauce with green beans and fragrant basil leaves. Rich in sauce, perfect for mixing with rice for a flavourful balance that will bring you straight onto Bangkok's backstreets. Cooked with ❤ by Prarawin
Contains: Soybeans and soybean products, Fish and fish products
Hi I'm Prarawin, I'm grew up in Bangkok and moved to Sydney to study on my own where I had to learn to cook for myself.I started to cook for friends and flatmates, and seeing everyone enjoy my food made me very happy.I love cooking different cuisines and using fresh ingredients. I grow my own herbs and use them in my cooking.I love home cooking because I know exactly what goes into my food (no unnecessary additives) and I treasure the time I spend in the kitchen with my family. Discover Prarawin's other meals
Hi I'm Michelle,
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences. In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!