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Mexican Cottage Pie

This tasty meal is oven baked with a mashed potato top. It has just the right amount of heat to be enjoyed by many. A great hearty meal which pleases all who try it. It's got flavour and just the right amount of spices and heat as not to overpower the flavour. A recent happy customer text me with "OMG that Mexican Pie is the most divine thing EVER!"

Cooked with ❤️ by Sue


  • Preparation (cook from frozen):
    Step 1 - Preheat Oven 180°C
    Step 2 - Remove lid, cover with foil
    Step 3 - Bake 20mins (Single) to 40mins (Family)

    Step 4 - Remove foil for the last 5 mins to brown

    🥗 Best served with crisp salad.

    Ingredients: Onion, garlic, carrot, celery, Fresh Chilli, olive oil, beef mince, tomato paste, taco seasoning, capsicum, kidney beans, jalapeno chilli, sweet corn, tasty cheese, potatoes, salt, black pepper, salt, milk, butter.

    Contains: Milk and Milk Products

Customer Reviews

Based on 12 reviews
Katrina James
Comfort all round

This delicious Mexican pie has become a staple in our house, heat and serve with a simple salad 👌

Debs Zeta
Just like Mum used to make it, but spicy!

Loved this twist on an old childhood favourite of mine - it’s always nice to spice things up a little! I’ll definitely be ordering again.

Love it...

The second time I have had this and will order it again...


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