Manu & Clarissa Feildel's meals now available!

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Hi, I'm Francisca!

Hi, I'm Francisca!

How would you describe your cooking style?
Spanish food, plenty of flavours from traditional homemade recipes with modern culinary techniques.

Why do you love cooking? Why is it important to you?
Cooking relaxes me and releases all my passion and creativity in my meals.

What was your background before cooking for FoodSt?
I used to cook for my family and friends.

Why are you a part of FoodSt?
Searching on the internet for information on how to create a small food business, I found the FoodSt website, of which I found it interesting to be part of.

Qualification:
Food Safety Supervisor Certificate

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Galician Empanada
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Galician Empanada
$13.50

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