The ultimate in winter comfort food that the whole family will love! This Shepherds Pie is made from premium quality grass-fed minced beef that is simmered in stock with onions, garlic, tomatoes, carrots, fresh herbs and a dash of Worcestershire Sauce and then topped with creamy mashed potatoes. This is definitely a meal that will make you feel all cosy and nourished! Serve with a green salad or steamed vegetables (not included).
Contains: Milk and Milk Products
Ingredients: Grass fed beef mince, chicken broth, celery, carrot, potato, onion, peas, garlic, tomato paste, red wine, thyme leaves, Worcestershire sauce, cumin, olive oil, milk, butter, nutmeg, salt and pepper.
You can either cook from frozen or de-frost overnight in the fridge. Remove the lid and cook in a pre-heated 180 degree oven for 45-60mins (from frozen) or 30-45 mins (de-frosted) or until golden and piping hot through the middle.
About Your Cook, Michelle
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others.
My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!