$19.50
This generous meal with tender beef falls apart and is complemented by the deliciously rich and flavoursome sauce that requires the obligatory plate licking at the end. Although this is not a traditional goulash, its certainly a nod to the original with some added extras of carrot and red capsicum. If you haven't had a goulash before, try this one, you won't be disappointed. Once re-heated, swirl though some sour cream or yoghurt and sprinkle with chopped parsley.
Cooked with ❤ by Michelle
Preparation:
Step 1 - Defrost in microwave or fridge overnight
Step 2 - Microwave until hot (approx 5 mins)
🍝 Best served with pasta or creamy mash
Ingredients:
Beef, flour, chopped tomatoes, tomato paste, capsicum, carrots, smoked paprika, honey, onions, tomato puree, beef stock, olive oil, salt, pepper.
Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
