American Style Meatloaf - Whole

Size Guide

"The only thing better than a hearty meatloaf dinner is the sandwich you can make with the leftovers." Martha Stewart

This classic American meatloaf is cooked to perfection and then quickly grilled in the oven to caramelise the sweet glaze on top. 

As an American living in Australia, one of the things I miss most are the classic comfort foods the US is known for. There really is nothing quite like it on these cold days. Meatloaf is a staple in the comfort food recipe book, and it allows you to add in some secret veggies that the kids won't realise just how healthy they're eating.

Wonderful served with green vegetables and mash (or you can buy this complete meal here) or a salad of your choice.

Contains: egg, soybeans and soybean products, cereals containing gluten and their products including wheat, rye, barley, oats, spelt (from Worcestershire Sauce)

Ingredients: Onion, Garlic, Carrots, bread crumbs, ketchup, Worcestershire sauce, butter salt, parsley, brown sugar, beef mince, egg

To re-heat: 

Thaw your meatloaf in the fridge. Once defrosted you can portion into pieces and then reheat in the microwave in 1.5 minute intervals or wrap with foil and reheat in a 180 degree pre-heated oven until heated all the way through.

About your cook, Erika

I have loved food ever since I was a young girl. My mother had a tendency to always make delicious food and it made me want to be a food critic of all things. I think I thought it would be the fastest way to taste even more amazing food. As I grew older I realised that I wanted to create great food memories for others and began a career in the hospitality world shortly after university.
To me cooking is a  way of bringing people together and I love the magic behind a good meal. I'm an American with a Spanish background, French trained, and living in Australia. It's safe to say, I love pulling from different cuisines and bringing them all together. I enjoy cooking seasonally with lots of fresh herbs.
I love the mission statement that FoodSt is aiming to achieve. In a day and age of digital overload, sitting around the dinner table with a delicious meal is a great way to reconnect with loved ones and reset ourselves. I can't wait to cook for you!

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings