Vicki's Potato Mash (Vg)

New potatoes smashed together with good butter & cream. I hate to see all the goodness in the skin wasted so include them in this authentic mash. With seasoning & some dairy my kids have always loved my mash & so do we.

Cooked with ❤️ by Vicki

• ABOUT YOUR MEALS
• ABOUT YOUR COOK

• 🍴 Double Serve
  
  Preparation:
  Step 1 - Defrost in your fridge overnight.
  Step 2 - Microwave for approximately 3 mins or until heated through
  
  😋 Best served with your favourite main.

  Ingredients: Potatoes, Cream, Salt & Pepper.

  
  Contains: Milk and milk products
  

• Hi, I'm Vicki. I love seasonal produce and feel that in Australia we are blessed with all the amazing cultural influences that have made recreating great dishes from all over the world such a delight as authentic ingredients can be found easily.

  My Hero's are Maggie Beer & Stephanie Alexander and many many chefs I've been lucky to learn from at the Sydney Seafood School.

  
  

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