I'm passionate about cooking and sharing my food with others. My father was a trained chef, my mother raised in a community of foodie Yugoslavs and both have influenced my cooking style. Our family has numerous recipes that have been handed down over generations plus I've studied and cooked in Mexico, Tuscany, Bordeaux as well as some Australian foodie kitchens. My eventual dream is to cook the food I've grown. In the mean time I hope you enjoy!
Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings