Home made cubes of cottage cheese are simmered in a tomato and onion cream sauce with bell peppers and fenugreek leaves. Paneer Lababdar is one of my favourite vegetarian dishes to eat out at a restaurant. The secret lies in how you simmer the sauce. Over years of eating at various restaurants I have come up with my version of this dish and I know you will love it.
I grew up in a multicultural family with foodie parents and family who were adventurous in trying different cuisines and quickly adapted to their food habits. An after school pastime would be watching a cooking show on TV. I was in 7th grade when I ventured into a professional kitchen to learn a popular cottage cheese dish from the restaurant chef. Discover Apoorva's other meals