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Iris

Vegetarian Dumplings (V)

These beautiful homemade vegetarian (and vegan) dumplings are lovingly made with completely hand-made pastry. These are the perfect "I forgot dinner" life saver as you can cook them straight from frozen for a satisfying, healthy and delicious meal. 

Cooked with ❤️ by Iris

  • 🍴 x20 Dumplings per serving (330g)

    Preparation:

    Step 1 - Oil the base of the dumplings
    Step 2 - Steam 15-20 mins or pan fry (see below)

    You can alternatively:

    Pan fry from frozen with a bit of oil, add frozen dumplings once hot with a cup of water. Close the lid until all the water is dry and the dumplings have turned golden brown and crispy.

    💡 Comes with a homemade Chilli Oil

    Ingredients:
    Dumplings: Plain flour, water, shiitake mushroom, wooden ear, Chinese cabbage, carrot, garlic, salt, sugar, olive oil, sesame oil, soy sauce
    Sichuan Sauce:Dried chilli, sichuan peppers, garlic and olive oil.

    Contains: Sesame seeds and sesame seed products, Soybeans and soybean products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Customer Reviews

Based on 7 reviews
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(6)
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L
Lindsey
Yum!

Easy to prepare and devour! I usually steam the dumplings- Any easy meal or snack to prepare and eat amongst a busy day of meetings.

A
Amanda Wilson
Delicious

Thank you it was so nice to find some authentic homemade dumplings like this!