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Sweet Pork Skewers with Balinese Raw Sambal

These sweet diced pork Asian spice marinated skewers are cooked on an open top charcoal grill until fragrant and charred. These skewers come with a semi-raw super fresh and vibrant Balinese (spicy) sambal that goes superbly well with the pork skewers! The is a family traditional recipe that kept close to her heart. These pork skewers are a family favourite particularly because they are convenient and nutritious for large families! A convenient, no-mess, nutritious and importantly delicious meal.

Cooked with ❤️ by Cynthia
  • 🍴 x10 Pork Skewers per serving (320g)

    Step 1 - Defrost in fridge overnight
    Step 2 - Preheat Oven 180°C
    Step 3 - Remove lid, cover with foil
    Step 3 - Bake 12mins

    🌶 This meal has a spice level of “mild”
    🍙 Best served with rice - get yours here

    Pork skewers: skinless pork fillets, onion, garlic, kecap manis (sweet soy sauce), candlenut, salt, brown sugar, galangal, ground coriander, coconut milk.
    Balinese raw sambal: bird's eye chillies, lemongrass, kaffir lime leaves, shallots, garlic, vegetable oil, salt, sugar.

    Contains: Soybeans and soybean products, Tree nuts - Candlenut, MSG (raw sambal sauce only)