These sweet diced pork Asian spice marinated skewers are cooked on an open top charcoal grill until fragrant and charred. These skewers come with a semi-raw super fresh and vibrant Balinese (spicy) sambal that goes superbly well with the pork skewers! The is a family traditional recipe that kept close to her heart. These pork skewers are a family favourite particularly because they are convenient and nutritious for large families! A convenient, no-mess, nutritious and importantly delicious meal.
Cooking just puts me in the best mood. Almost always when I’m in the kitchen I’ll have 70s music playing in the background – “Oh, What a Night” never gets old! Cooking is important to me because it is therapeutic. Nothing works as a better stress-reliever and nothing is more therapeutic than getting in the kitchen and cooking good wholesome food. I love cooking because absolutely nothing makes me happier than feeding my loved ones and seeing people enjoy my cooking.