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Michelle

Michelle's Smoked Trout Croquettes with Chilli Aioli

Crispy crumbed croquettes filled with smoked rainbow trout and a selection of herbs. Perfectly paired with Michelle’s Chilli Aioli for a delicious start to any meal.

Prepared with ❤️ by Michelle.

🍴 x6 Croquettes per serving
Preparation (cook from frozen):

Step 1 - Take out of your fridge 30mins before cooking
Step 2 - Preheat a wok or pot with vegetable oil to deep fry (Test oil by dropping in some bread and it should rise to the top and sizzle)
Step 3 - Deep fry for around 5 mins until deep golden brown
Step 4 - Give a stir to the dip and add a bit of mayo if needed

🥖 This meal is a fantastic appetiser and is wonderful served alongside Michelle's other appetiser's such as her Wild Mushroom Arancini

Ingredients: Smoked Rainbow Trout, Potatoes, Chives, Parlsey, Chervil, Olive Oil, Eggs, Cornflour, Panko Crumbs, Sriracha Chilli, Hellmanns Mayo.

Contains: Eggs, Fish and fish products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

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