This is the perfect accompaniment to our range of curries, tajines and stir-fry's. Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked.
Preparation: Step 1 - Defrost in microwave or fridge overnight Step 2 - Sprinkle a little water on top Step 3 - Microwave until hot (approx 4mins)
Hi, I'm Melinda !
My love for getting creative with recipes dates all the way back to a vintage guest appearance on the red apple team of iconic British TV show Ready Steady Cook. Great fun with one of my all time favourite chefs Anthony Worrall Thompson, and the amazing Ainsley Harriiott, who very kindly sent me a signed copy of his new cookbook after the show.