Katrina's Portuguese Tarts (x4)

A crisp, flaky crust with a smooth and creamy custard filling, blistered on top from the high heat of an oven is what awaits you as you bite into these traditional, sweet custard tarts.

Cooked with ❤ by Katrina

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x4 tarts per serve
  
  Preparation: 
  Step 1 - Defrost in your fridge overnight
  Step 2 - Preheat oven 250°C and remove lid
  Step 3 - Bake on baking tray for 5-7 mins
  
  Ingredients: Water, Caster Sugar, Milk, Flour (Wheat), Lemon Zest, Salt, Vanilla Essence, Egg Yolks, Puff Pastry Sheets
  
  Contains: Milk, Eggs, Soy, Gluten
  

• Hi I'm Katrina,
  
  Cooking just puts me in the best mood.
  
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