Lady's Fingers

These savoury pastries are a must at any banquet and could well be the ultimate small bites we have on our website. Znoud el-sit, meaning “ladies’ fingers”, are traditionally sweet pastries, but in this recipe I stuffed them with popular savoury filling. Filled with feta cheese and spinach or beef, tomato and onion. This is the savoury that all kids love to eat !

Cooked with ❤️ by Pia

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Each Lady Fingers weight about 35g
  
  Preparation:
  Step 1 - Defrost in fridge overnight
  Step 2 - Pan Fry with a little oil until golden
  
  Pantry Essentials:
  Sunflower Oil
  
  🥗 Best served with a crisp salad
  
  Ingredients:
  Vegetarian: Flour, salt, feta cheese, spinach
  Beef: Flour, beef mince, onion, tomato, seasoning
  
  Contains: milk and milk products, eggs, cereals containing gluten and their products including wheat, rye, barley, oats, spelt

• Hi I'm Pia,
  
  Cooking for me is a passion, a huge passion!My cultural background is Spanish/Turkish and I love cooking traditional foods, mostly pastries, from my background and all across the Mediterranean and Europe.

  Discover Pia's other meals

  
  

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