$18.00 AUD
These delicious Curry Puff's are made completely by hand. I make my pastry from scratch with plain flour, olive oil, organic coconut oil, salt, sugar and water. I also make my curry paste from scratch with fresh lemongrass, galangal, turmeric, kaffir lime leaf, garlic, free range chicken, potato, carrot and curry leaves.
I learned how to make these Curry Puffs from my Malaysian friend when I came to Australia as a student back in 2009. After we finished school she went back to Malaysia and I forgot about these yummy little curry puffs. It was only when my husband was flipping through an old album and found some photos and asked why I haven't made Curry Puffs for FoodSt. So here we are and I have perfected the recipe. They are already cooked in my AirFryer and you just need to heat up in the oven from frozen. Ideally bring them to a party, enjoy at tea time or throw them in your lunch box. So yummy!
Contains: Soybeans and soybean products, Tree nuts, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Ingredients:
Pastry: - Plain Flour - Olive Oil - Organic Coconut Oil - Salt - Sugar - Water
Homemade Curry Paste - Free Range Chicken - Potato - Carrot - Curry Leaf - Palm Sugar - Salt - Soy Sauce - Coconut Cream
To Reheat: Pre heat the oven 180 degree. They are already cooked and you just need to heat up in the oven from frozen for 15-20 minutes.
Made with ❤️ by Iris
