$13.50 AUD
Chicken Satay is our favourite family BBQ. When I came to Australia I was invited to a BBQ where I first tasted Malaysian chicken satay. It was so delicious I just had to learn how to make them for myself. So I searched and searched recipes to create the most delicious version of chicken satay. It's something my whole family love and I can't wait for you to try some!
For this recipe I prepare fresh free range chicken with soy, palm sugar, salt and lemongrass paste. I then marinate and skewer. For my homemade satay sauce I take roasted peanuts and my own homemade red curry paste and cook it with coconut milk, salt, soy, palm sugar. It's truly delicious!
Contains: Peanuts and peanut products, tree nuts, soy and soy products
Ingredients: Chicken: Free Range Chicken, Lemongrass paste (lemongrass, garlic, galangal, turmeric, kaffir lime leaves), salt, palm sugar, soy
Satay sauce: Red curry paste (red capsicum, lemongrass, garlic, galangal, kaffir lime leaves, turmeric, red shallot), coconut milk, peanut, palm sugar, salt, soy
