Soft creamy eggplant and tasty chickpeas in mouth-watering sauce. This recipe is guarded by my family and has been passed down through the generations. The result is unique Burmese flavour that reminds you of the home kitchen, with food lovingly prepared by people who love you!
Preparation: Step 1 -Defrost in microwave or fridge overnight Step 2 -Microwave until hot (approx 4 mins)
🍙 This meal is best served with rice - get yours here 🥦 This meal is suitable for vegans 😍 This meal supports jobs for asylum seekers and refugees - learn more Ingredients: eggplant, chickpea,onion,garlic,ginger, turmeric, garam masala, cumin, vegetable powder, sweet paprika, vegetable oil, salt.