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Parliament on King

Eggplant and Chickpea Curry

Soft creamy eggplant and tasty chickpeas in mouth-watering sauce. This recipe is guarded by my family and has been passed down through the generations. The result is unique Burmese flavour that reminds you of the home kitchen, with food lovingly prepared by people who love you!

Cooked with ❤️ by Sally

  • 🍴 Double Serve

    Preparation:
    Step 1 -Defrost in microwave or fridge overnight
    Step 2 -
    Microwave until hot (approx 4 mins)

    🍙 This meal is best served with rice - get yours here
    🥦 This meal is suitable for vegans
    😍 This meal supports jobs for asylum seekers and refugees - learn more

    Ingredients: e
    ggplant, chickpea,onion,garlic,ginger, turmeric, garam masala, cumin, vegetable powder, sweet paprika, vegetable oil, salt.

Customer Reviews

Based on 4 reviews
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N
Naomi McCarthy
Beautiful

Thanks again Sally for another beautiful meal.

D
Dylan

This one is plenty and yummy

M
Marjorie
SOOO DELICIOUS

My partner and I wished we ordered 10 more containers!